Edible color pencils

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Original and tasty cookies cooked at home in the form of pencils will make a splash on a children’s holiday.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Mix melted butter with icing sugar.
  2. Add the yolk, sour cream, vanilla and salt. All carefully mix.
  3. Pour in flour and knead the dough. We divide the dough into 3 parts, two of which are mixed back. We get two pieces 1/3 and 2/3. Thinly slice the larger piece into a 15-17 wide rectangle cm.
  4. Cover with cling film and refrigerate for 1 hour. The smaller piece is divided by the number of colors used food dye.
  5. We mix the dyes into the dough.
  6. Roll the dough into thin flagella (diameter 0.5 cm) and remove in fridge. A rectangular sheet of dough is greased with a beaten egg.
  7. Cut the dough into strips of about 2.5-3 cm.
  8. Then we put a colored flagellum on a strip of white dough and twist. It is more convenient to roll through the film. Roll up tightly.
  9. Top with a beaten egg. Spread on a baking sheet parchment for baking, and on it are our pencils.
  10. Bake for 15-20 minutes at a temperature of 200 degrees.
  11. Let cool and only then you can sharpen the pencils.
  12. Enjoy your meal.
Keywords:
  • Bakery products
  • children
  • the pencils

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