Eclairs with curd cream: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 250kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  250kcal

• Rating

• Recipe

If you do not like heavy oily creams in desserts, then curd cream – just a find! Favorite eclairs with curd cream, which are tastier the fresher. Be sure to try cook at home, you will like it!

Let’s get started!

Ingredients

0/11 ingredients

• butter 100g
• water 200ml
• flour 200g
• salt 5g
• eggs 3pcs
• cottage cheese 200g
• sour cream 50g
• sugar 110g
• chocolate 30g
• cream 50g
• vanilla 5g

1 ч1 ч 250

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cook the choux dough: pour water into the pan, add butter, sugar (10g) and salt, bring it to a boil. Pour all the flour into boiling water immediately and quickly knead the dough until it sticks to the wall. Beat the eggs one at a time, mix well.
2. Set the eclairs on a greased baking sheet pastry bag or form eclairs moistened with water hands.
3. Bake in the oven at 180 degrees for approximately 30 minutes.
4. Make a cream: mix cottage cheese with sugar and sour cream, add vanilla.
5. melt chocolate with cream and vanilla in a water bath.
6. Cut the eclairs, fill them with cream and dip each chocolate cake.
7. Eclairs are tastier fresh. Enjoy your meal!

Keywords:

• choux
• Cakes
• dough
• eclairs