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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
196kcal
- Rating
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Recipe
Echpochmak is a tasty dish Tatar national dish. His the name is due to the triangular shape. most have not cooked it yet. I advise you to cook at home and estimate!
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Ingredients
0/10 ingredients
196
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Sift flour into a bowl, rub directly into it butter from the refrigerator, mix, pour kefir, add salt and soda and knead the dough.
- The dough is elastic, soft and should not stick to hands. If it turns out to be liquid, then add more flour.
- We cover the finished dough with cling film or a lid and send to the refrigerator for half an hour.
- In the meantime, prepare the filling. Cut into small cubes of chicken fillet, peeled potatoes and onions, salt, pepper and mix.
- We take out the dough from the refrigerator and divide it into 3 parts, each rolling into a ball.
- Roll the ball into a circle, cut circles out of it using small bowls or bowls (8-10 cm in diameter), start them and we glue the edges so that we get a triangle in the middle leave a small hole.
- Of these ingredients, I got 25 pcs.
- Put the triangles on a baking sheet covered with parchment, grease them with a beaten egg and send to a preheated to 180 C oven for 30 minutes
- Then we take out the baking sheet and into the hole of each triangle put a small cube of butter and put it in the oven again on 10-15 minutes until ready. Readiness is determined by rosy.
Keywords:
- Echpochmak