Echpochmak: video recipe

0 Echpochmak: video recipe

Echpochmak is a tasty dish Tatar national dish. His the name is due to the triangular shape. most have not cooked it yet. I advise you to cook at home and estimate!

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Ingredients

0/10 ingredients

196

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Bon appetit, I hope you had fun with us!

Steps

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  1. Sift flour into a bowl, rub directly into it butter from the refrigerator, mix, pour kefir, add salt and soda and knead the dough.
  2. The dough is elastic, soft and should not stick to hands. If it turns out to be liquid, then add more flour.
  3. We cover the finished dough with cling film or a lid and send to the refrigerator for half an hour.
  4. In the meantime, prepare the filling. Cut into small cubes of chicken fillet, peeled potatoes and onions, salt, pepper and mix.
  5. We take out the dough from the refrigerator and divide it into 3 parts, each rolling into a ball.
  6. Roll the ball into a circle, cut circles out of it using small bowls or bowls (8-10 cm in diameter), start them and we glue the edges so that we get a triangle in the middle leave a small hole.
  7. Of these ingredients, I got 25 pcs.
  8. Put the triangles on a baking sheet covered with parchment, grease them with a beaten egg and send to a preheated to 180 C oven for 30 minutes
  9. Then we take out the baking sheet and into the hole of each triangle put a small cube of butter and put it in the oven again on 10-15 minutes until ready. Readiness is determined by rosy.
Keywords:
  • Echpochmak

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