Eastern treat Chuck Chuck

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 314.46kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  314.46kcal

• Rating
  

  5 out of 5

• Recipe

Chuck-chak is a world-famous oriental sweet, which created from noodle dough and filled with syrup made on honey basis. You can serve a delicious treat either whole or cutting it into small pieces. Cooking Options a great many, consider one of the most popular, which can be easily realized at home.

Let’s get started!

Ingredients

0/9 ingredients

• Eggs – 3 pcs.
• Milk – 1/2 tbsp.
• Salt – 1/2 tsp
• Sugar – 1 tsp
• Deep-frying oil – 1 tbsp.
• Flour – 450 gr
• Sugar – 200 gr
• Honey – 300 gr
• Butter – 30 gr

5 из 5 1 1 ч1 ч 314.46

Great job

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Steps

Steps taken: 0/0

1. Knead the dough with flour, eggs, butter, salt, sugar and milk and leave for 30-40 minutes, covering it with a lid.
2. Now divide the finished dough into small pieces, roll and chop randomly. It can be strips, sticks or, for example, small balls.
3. Heat a deep frying pan and pour vegetable into it. Fry slices of dough until golden brown.
4. Put the finished sticks on a napkin, so that the extra stack fat.
5. From sugar and honey, boil the syrup, it is simmered and requires constant stirring.
6. Put the fried dough in a pan and pour it hot syrup, then mix the dessert with a spoon.
7. Let the dish cool. Traditionally put the chuck-chuck on a plate in in the form of peas.

Keywords:

• Biscuit
• chuck chuck