Easter wreath

6

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 316.15kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  316.15kcal

• Rating

• Recipe

If you want to diversify your festive table during Happy Easter, then be sure to look at this recipe, and make a delicious Easter wreath at home! Such a wreath will decorate any feast. It turns out to be very beautiful, magnificent and incredible. delicious. Make it not as difficult as it seems.

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Ingredients

0/11 ingredients

• Raisins – 100 Gram
• Nuts – 100 Grams
• Poppy – 100 Gram
• Milk – 200 Milliliters
• Water – 100 Milliliters (or Serum)
• Butter – 80 Grams
• Sugar – 6 tbsp. spoons
• Dry Yeast – 2 Teaspoons
• Salt – 1 Pinch
• Egg + Yolk – 3 Pieces
• Flour – 600 gram

3 ч3 ч 316.15

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a saucepan, mix warm milk, eggs, whey, cream butter. Add sugar and a pinch of salt.
2. Add the yeast and half a glass of flour. Mix everything and leave it alone for ten minutes, the yeast should dissolve. Then add the remaining flour (you need to sift it), knead the dough, it should be elastic and soft.
3. Cover with a dry cloth, send to a warm place and a half hours.
4. Steam raisins. Add sugar and a little water to the poppy, cook over low heat until all the liquid has evaporated. We chop the nuts.
5. The dough should increase four times. We divide it into three parts. We roll each into a long layer. Put the poppy seeds, nuts in the center, raisins. We pinch the edge.
6. Of the three bundles, we carefully braid the braid, connect the edges. Wreath sprinkle with poppy seeds or sesame seeds. We send to the warm oven on Thirty minutes. Then turn it on and bake for about forty-five minutes at 170-180 degrees.

Keywords:

• wreath
• delicious pastries
• Easter baking
• Easter