Easter macaroons

one

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 349.75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  349.75kcal

• Rating

• Recipe

If you want to surprise your guests not only with magnificent Easter cakes, tender easter and colorful eggs, then take a look at this recipe, and make delicious Easter macaroons at home! Children like these colorful cookies especially, they turn out not only beautiful, but also very tasty! You can decorate them on your own discretion, making them very simple.

Let’s get started!

Ingredients

0/9 ingredients

• flour – 200 g
• butter (cold) – 120 g
• icing sugar (in dough + for glaze) – 50 g + 150 g
• almonds (petals) – 40 g
• chicken eggs – 1 pc.
• water (cold) – 2 tbsp.
• lemon juice – 1 tsp
• food coloring – 1 pack
• salt – 1 pinch

55 мин55 мин 349.75

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Bon appetit, I hope you had fun with us!

Steps

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1. In the oven, dry the petals for eight to ten minutes at 150-160 degrees.
2. Grind the petals to the state of powder and sift.
3. Cut ice or cold oil into cubes, wipe with flour until buttery crumbs.
4. Add almond flour and icing sugar. Grind.
5. Add the yolk, mix. Add ice water in parts and knead the dough. Roll the dough into a ball, wrap it in a film and cool for an hour.
6. We roll out the dough into a layer and cut out cookies of any shape.
7. Put the billets on parchment and send to the oven on 8-12 minutes. The temperature should be 180 degrees.
8. Cool cookies.
9. Beat the protein with powdered sugar, add lemon juice. Cover with a film.
10. We divide the icing into parts and paint in different colors. Biscuit decorate at your discretion with glaze.

Keywords:

• delicious pastries
• Easter
• easter cookies
• Biscuit