Tyler Florence prepares ham based on a combination of vibrant flavors. First, he rubs the meat with salt, pepper, fresh sage and olive oil. In the process of baking, the ham is covered with glaze from butter, slices of tangerine and tangerine juice, cloves and cinnamon. And Tyler puts small carrots in a form where meat is baked, and cooks with it. Share with friends: 
Time: 4 hours. 20 minutes. Difficulty: medium Servings: 10 – 12 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 piece (3.5-4.5 kg.) Smoked ham with bone and skin
- 700 gr. peeled carrots
- Coarse salt and freshly ground black pepper
- 1 bunch of fresh sage leaves
- 1/4 tsp carnation buds
- 2 cinnamon sticks
- 1/4 Art. extra virgin olive oil
- 2 tbsp. light brown sugar (tamp tightly)
- 1 tbsp. water
- 1 tbsp. (225 gr.) Cut into pieces unsalted creamy oils
- 2 tangerines sliced in thin slices (remove bones)
- 2 tbsp. tangerine juice
Recipes with similar ingredients: ham, tangerines, sugar brown, carrots, cinnamon, cloves, sage
Recipe preparation:
- Preheat the oven to 150 ° C. Put the ham in a large deep baking dish with the grill fat down. Use a sharp knife to skin transverse incisions 1-1.5 cm deep. at a distance of about 5 see apart. Make diagonal cuts to make “drawing” in the form of rhombuses. Well salt and pepper the meat. Chop about 8 sage leaves and put them in a bowl, mix with olive oil to a paste. Rub ham with this mixture so that it fits into each incision. Bake ham for 2 hours. We have a lot of time to prepare tangerine. glaze.
- For glaze: Place the pot on medium heat. Put in it slices of oil, tangerines, tangerine juice, brown sugar, water and cloves, cinnamon. Boil the icing on simmer until syrup texture. It should take 30-40 min
- A couple of hours after putting the ham in the oven, pour it with tangerine glaze with slices of fruit. From above put the remaining sage leaves, put back in the oven and continue cooking for 1.5 hours, pouring over the juice every 30 minutes
- Arrange the carrots around the meat and pour tangerine glaze. Last time, return the ham to the oven for 30 minutes, until the carrots becomes soft, and the ham is covered with a dark crisp. And all it should be covered with shiny sugar glaze. ham on a cutting board and let rest a little before sliced. Serve with carrots and tangerine glaze.
