Easter gingerbread cookies

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 343.38kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  343.38kcal

• Rating

• Recipe

During Easter, you can cook at home only delicious, fluffy Easter cakes and painted eggs, but also make original and very beautiful easter gingerbread cookies! Such gingerbread cookies possess not only a bright view, but also amazing taste. Make them easier than it sounds, but you can decorate as you wish!

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Ingredients

0/14 ingredients

• honey – 250 g
• sugar – 250 g
• chicken eggs – 3 pcs.
• butter – 100 g
• soda – 1.5 tsp
• flour – 7 tbsp.
• cinnamon to taste
• ginger (ground) – to taste
• cloves (ground) – to taste
• cocoa – 2 tablespoons
• egg white – 1 pc.
• powdered sugar – 1 tbsp.
• lemon juice – 2 tbsp.
• food coloring to taste

45 мин45 мин 343.38

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. On medium-low heat, melt butter, sugar and honey. Add spices and cool. The mixture should have a room temperature. In another container, beat the eggs well and add the resulting syrup.
2. Gradually introduce flour with cocoa and soda, knead the dough. It It should turn out soft, elastic. We send the dough to refrigerator for the night or a few hours.
3. Roll out thin dough, cut out cookies of any shape. Sent to the oven for 15 minutes, set the temperature to 180 degrees.
4. Mix egg white with lemon juice and powdered sugar.
5. Confectionery cornet fill with glaze.
6. Garnish the gingerbread with icing.

Keywords:

• delicious cookies
• Easter
• easter gingerbread cookies
• Biscuit