Easter cookies

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 330.91kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  330.91kcal

• Rating

• Recipe

If you are preparing for the celebration of Easter, and want to surprise your guests not only with delicious, magnificent Easter cakes, tender cottage cheese Easter and colorful Easter eggs on the festive table, then cook at home tasty and beautiful and cookies Easter! Such cookies will be very pleasant for children. Make it in times lighter than the same Easter cakes.

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Ingredients

0/10 ingredients

• Flour – 300 gr.
• Butter – 100 gr.
• Sugar – 200 gr.
• Cocoa powder – 1 tablespoon
• Dough baking powder – 1 teaspoon (without slide)
• Salt – 1 pinch
• Water – 5-6 tablespoons
• Vanillin – at the tip of a knife
• Egg – 1 pc. (for glaze)
• Powdered Sugar – 100-120 gr. (for glaze)

30 мин30 мин 330.91

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Steps

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1. In the microwave, melt the butter, cool.
2. Sift cocoa with flour into a bowl, add salt, baking powder, sugar, vanillin, mix everything. Pour in water and butter, knead the dough.
3. Sprinkle the table with flour and roll out the dough.
4. Cut out the figures in the form of cakes and eggs.
5. Preheat the oven to 200 degrees. Grease a baking sheet with butter, put the blanks on it and send it to the oven on ten to fifteen minutes.
6. While baking cookies, make icing. Beat whites with icing sugar.
7. Fill the package with glaze, cut off the corner and decorate the cooled icing cookies. Let the glaze dry and serve.

Keywords:

• Bakery products
• Easter
• easter cookies
• Biscuit
• sweets