Easter cookies “Eggs”: video recipe

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Do not know how to surprise relatives? Then cook this at home beautiful and insanely delicious cookies that absolutely will like to everyone.

And how pleasant the guests will be surprised to see this biscuit.

Let’s get started!

Ingredients

0/8 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Let’s start cooking with the Kurd, as it should cool. Rub the peel of an orange on a fine grater, trying to remove only zest. Using a juicer, we survive the juice.
  2. Pour juice, sugar (100 g), orange zest, 25 into the stewpan gr butter, put on fire, and mix. When butter dissolve, add 1 egg in a thin stream, constantly stirring.
  3. Add corn starch, mix. Bring to a boil and remove from heat. Add the remaining butter (25 gr), mix and cool.
  4. Cooking cookies: in a bowl, mix the butter (100 g) with sugar (200 g) and vanilla, add 1 egg, mix. Add soda, sifted flour and knead the dough. Finished dough put in the refrigerator for 20 minutes.
  5. Roll out the chilled dough. Cut eggs from the dough using forms for cutting cookies. Cut a hole in half of the eggs in the middle.
  6. Bake cookies in an oven preheated to 180 degrees 10-13 minutes. Cool the finished cookies.
  7. Lubricate cookies without a hole with a Kurd; put cookies on top with sprinkle with a hole and top with powdered sugar. Sprinkle in advance halves with a hole in powdered sugar. Easter cookie ready! Bon appetit.
Keywords:
  • yummy
  • dessert
  • children
  • home
  • Biscuit

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