Easter cakes without yeast with nuts and candied fruit: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 189.04kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  189.04kcal

• Rating

• Recipe

On the Internet there are already a lot of recipes for Easter cakes, but I I want to share with you one of the options for cooking at home yeast cake with nuts and candied fruit. From so many I got 4 small and tasty Easter cakes.

Let’s get started!

Ingredients

0/8 ingredients

• 5 eggs
• Flour-300 gr
• Cottage cheese-400 gr
• Kefir-175 ml
• Sugar-100 gr
• Nuts and Candied fruits-150 gr
• Baking powder-5 gr
• Vegetable oil-10 ml

2 ч2 ч 189,04

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Separate the eggs into proteins and yolks, beat the yolks separately and separate proteins (whisk the whites with powdered sugar and a teaspoon lemon juice, this is for an airy and tender hat).
2. Add to the yolks, cottage cheese, kefir, baking powder, sugar, flour, nuts and candied fruits and mix everything.
3. We introduce flour gradually.
4. Lubricate the mold with vegetable oil and spread some test.
5. Bake in the oven for 30-40 minutes at 160 °.
6. Lubricate our cakes and decorate as desired.

Keywords:

• Easter cakes
• cakes without yeast