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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
344.7kcal
- Rating
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Recipe
Happy Easter is one of the most family and kind holidays. And not a single feast is complete without delicious cakes! I propose to cook cakes with nuts and dried fruits at home! Kulichi It turns out well, very tasty, festive and real. Make them easy if you follow this recipe.
Let’s get started!
Ingredients
0/11 ingredients
344.7
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Bon appetit, I hope you had fun with us!
Steps
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- Dissolve yeast in warm milk, add flour (250 g), cover with a film or towel. Put the dough in a warm place, so that it tripled.
- When the dough increases, beat the whites with salt until lush foam.
- Put one yolk to the side (for lubrication), the rest grind with vanilla and sugar.
- Add softened butter to the dough, all mix.
- Add the yolks, mix, introduce the proteins and gently mix.
- Gently add the remaining flour.
- Knead the dough thoroughly for fifteen minutes. Dough It should not be thick, but not stick to your hands. Leave on two hours in a warm place.
- We chop the nuts, wash and dry the dried fruit. Chopped.
- Mix the dough with nuts and dried fruits.
- We grease the molds with oil, cover it with parchment.
- We spread the dough into molds, filling 1/3. Leave on half an hour, grease with yolk.
- Preheat the oven to 180 degrees, bake Easter cakes to readiness.
- Beat the whites until lush foam, add sugar. Beat minutes 5.
- We decorate Easter cakes with cream.
Keywords:
- delicious pastries
- Bakery products
- Easter cakes
- Easter cakes
- Easter
- holiday menu