Easter Cakes with Cranberries

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 304.98kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  304.98kcal

• Rating

• Recipe

Homemade Easter muffins with cranberries complement your holiday table during Easter. In that the holiday can be served not only lush Easter cakes with a gentle Easter, but and various muffins, cakes and pastries. We offer to make a very simple cupcakes according to this recipe, even a young one will cope with them mistress.

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Ingredients

0/11 ingredients

• Egg – 2 Pieces
• Egg White – 1 Piece
• Sugar – 120 grams
• Butter – 120 Gram
• Vanillin – 1 Pinch
• Flour – 160 grams
• Baking powder – 1 teaspoon
• Salt – 1 Pinch
• Dried cranberries – 100 grams (or raisins)
• Almond petals – 50 grams
• Cognac – 2 Tbsp. spoons

35 мин35 мин 304.98

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We get oil in advance from the refrigerator. Pour cranberries warm water for fifteen minutes, we recline in a colander and get rid of excess water. Pour cognac for thirty minutes. We are drying with using a paper towel. Sift the flour.
2. Preheat the oven to 180 degrees. Beat eggs with salt, vanilla and sugar to a lush white foam.
3. Gradually add a tablespoon of softened butter, stirring.
4. Gradually introduce flour using a spatula.
5. Beat the whisk until a strong foam, carefully introduce into the dough. Add cranberries and mix.
6. Put the dough in silicone molds, fill in 2/3. Sprinkle with almond petals.
7. Bake for twenty to twenty five minutes.

Keywords:

• Bakery products
• cupcakes
• almond muffins
• easter cupcakes