Easter cakes on sour cream: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 4h 10min
    • 0.0.2 Medium dish
    • 0.0.3 284kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  284kcal

• Rating

• Recipe

Easter cakes on sour cream are very tender, tasty and moist. The main thing when cooking them at home is not to overdo it with flour.

Let’s get started!

Ingredients

0/15 ingredients

• 200 ml of selected milk (dough)
• 40 g fresh yeast (dough)
• 1 tbsp sugar (dough)
• 150 g flour (dough)
• 1 egg
• 0.5 tsp salt
• 1 tsp lemon zest
• 1/3 tsp cardamom
• 200 g sugar
• 100 g sour cream
• 50 g of melted butter
• 400 g flour
• 90 g raisins
• 120 g dried cranberries
• 50 ml brandy or rum

? 4ч 10мин4ч 10мин 284

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First prepare the dough. Mix a little warm milk with sugar, fresh yeast and flour. Leave for 30 minutes under the film.
2. Milk must be taken fat, I have perfect high fat milk.
3. I do not recommend replacing live yeast with dry yeast.
4. Pour raisins with hot water and leave.
5. Pour dried cranberries with cognac or rum and also to leave.
6. Dough. Mix eggs with salt, sour cream, lemon zest (dried or better fresh), cardamom, melted butter and sugar.
7. Add cranberries along with cognac and raisins, which pre-dry with a towel.
8. Pour all the flour gradually and stir.
9. Add the dough and mix well.
10. If your dough has not risen, then it is not necessary use. Need to do it again. And the reason may be: or not fresh yeast, or too hot milk.
11. The dough is sticky, I knead with a spoon, but necessarily long. Everything is perfectly mixed, not even hands stained.
12. Cover and leave the dough for 2 hours to rise in warmer.
13. After 2 hours, knead the dough and put it into molds. Dough should be half the shape, or slightly less. I managed 4 Easter cakes.
14. Leave them for another 40 minutes to get up.
15. Preheat oven to 170-180º and bake Easter cakes approximately 1 hour, depending on size. Check readiness wooden with a wand – it should be dry.
16. If the top of the Easter cakes is highly reddened, then cover them with parchment or foil.
17. Cool Easter cakes and decorate with icing as desired.

Keywords:

• Cranberry
• Easter cake
• Easter cakes
• Sour cream