Easter cake

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 2 98.38kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  2 98.38kcal

• Rating

• Recipe

Delicious homemade Easter cake, cooked at home, will become a real decoration of the festive table during the Bright Easter. Easter cake can be easily prepared if you follow each step. this recipe. This option will appeal to all lovers of lush and air baking. Cook it at least once and it will become frequent guest at your desk.

Let’s get started!

Ingredients

0/10 ingredients

• cow’s milk – 0.5 l.
• chicken eggs – 6 pcs.
• butter – 250 g
• sugar – 250 g
• yeast (live) – 50 g
• salt – 0.5 tsp
• vanilla – 1 sachet
• raisins – 200 g
• candied fruit – 200 g
• flour – 1-1.2 kg

40 мин40 мин 298.38

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, let’s do the dough. Sift 1/3 of the whole norm of flour.
2. Live yeast is introduced into warm milk.
3. Pour milk and yeast into the flour and mix. We cover and send to a warm place.
4. Within two hours, the mass should double.
5. Separate the yolks from the proteins, add sugar and salt. Whisk by the mixer.
6. Beat butter until cream.
7. Beat 4 squirrels separately with two tablespoons of sugar. 2the squirrel will go to the icing.
8. Add whipped egg yolks with sugar, butter, and at the end gently inject whipped whites and flour with vanilla. We mix everything and then hands knead the dough. Knead for about twelve minutes until the dough sticks off your hands. In this case, do not add excess flour. Lubricate the container with vegetable oil, lubricate the hands too. We collect the dough in a ball, put it in a bowl and cover the lid.
9. Sent to a warm place for 1.5-2 hours.
10. Candied raisins roll in flour. Mix the dough add raisins and candied fruits.
11. We spread the dough in molds, let stand in a warm place. Dough will rise twice as much.
12. Preheat the oven to 180 degrees. Bake Easter cakes 20-25 minutes.
13. Beat 150 g of powdered sugar with 2 proteins and 5 drops of juice lemon. Beat until fluffy foam. Grease Easter cakes with icing. We decorate at our discretion.

Keywords:

• air cakes
• Bakery products
• Easter cakes
• Easter