Easter cake with curd cheese: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 6 h
    • 0.0.2 Medium dish
    • 0.0.3 303.85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  6 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  303.85kcal

• Rating

• Recipe

Easter cake cooked at home on dry yeast. Includes cottage cheese, which gives the baking a delicate taste and slightly moist structure.

Let’s get started!

Ingredients

0/11 ingredients

• Milk 100 ml
• Dry yeast 2 tsp
• Flour 300g
• 4 yolks
• 1 tsp salt
• Butter 125 g
• Sugar with cinnamon 50g
• Lemon zest 50g
• Cottage cheese 170g
• Raisins 100g
• Sugar 1.5 tablespoons

6 ч6 ч 303,85

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Steps

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1. Let’s make a dough. Milk, yeast, sugar 0.5 tbsp and flour 50g mix and leave for 30 minutes.
2. Mix dry ingredients separately. Sift flour 250g, salt and sugar with cinnamon.
3. Grind the yolks separately with sugar and lemon zest.
4. Mix flour and yolk mixture. Add soft butter. Add the dough.
5. Knead elastic dough. Cover with foil and leave on 2 hours.
6. After 2 hours add cream cheese (can be replaced with soft cottage cheese) and raisins (previously washed with boiling water). To intervene Ingredients.
7. Fill out the forms with a 3/4 dough. Cover with a towel and give distance another 2 hours.
8. The dough will rise and you can bake. At 180 ° for about 40 minutes. To dry bend.

Keywords:

• Easter cake
• Easter