Easter cake with candied fruit and raisins

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 295.28kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  295.28kcal

• Rating

• Recipe

If you are preparing for the celebration of Easter, then be sure to take note of a good recipe and cook delicious Easter cake with candied fruit and raisins! After all, not a single Easter the feast is not complete without Easter cake. It has amazing taste and aroma due to the zest of orange. You can do it without any problems, if you follow this recipe.

Let’s get started!

Ingredients

0/12 ingredients

• butter – 200 g
• sour cream (homemade) – 100 ml
• cow’s milk (homemade) – 500 ml
• chicken eggs (yolks; homemade) – 6 pcs.
• sugar (with a slide) – 16 tbsp. l
• flour – 1300-1500 g
• yeast (live) – 50 gr
• zest of orange (or lemon) – to taste
• candied fruit – 200 g
• raisins – 200 g
• vanillin – to taste
• salt – 0.5 tsp

2 ч2 ч 295.28

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, let’s do the dough. We brew yeast in warm milk, add flour and 5 tbsp. Sahara. The dough should be like a pancake. Cover with a napkin and set in a warm place on sixty to eighty minutes.
2. Opara should increase in volume. Add melted butter, yolks, salt, sour cream, vanillin, remaining sugar and flour, knead the butter. Knead for five to eight minutes. Add the zest, raisins and candied fruit. Mix and set in a warm a place. 2 times mash the dough.
3. We fill in the molds for 2/3 of the volume, put in a warm place on half an hour. Preheat the oven to 180 degrees, bake cakes in within 20-25 minutes.
4. Grease the finished cakes with whipped protein and sugar. On one protein – 50 g of sugar.

Keywords:

• delicious cakes
• Easter cakes
• Easter cakes
• Easter