Easter cake on milk: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 6 h
    • 0.0.2 Medium dish
    • 0.0.3 281.1kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  6 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  281.1kcal

• Rating

• Recipe

Easter cake on fresh yeast turns out friable and very tasty.

From the initial products goes to cook at home 1 big Easter cake or 3 small ones.

Let’s get started!

Ingredients

0/10 ingredients

• Flour 500g
• Milk 200ml
• Sugar 150g
• 4pcs egg
• Butter 120g
• Fresh yeast 30g
• Salt 1/2 tsp
• Raisins 100g
• Orange juice 2 tablespoons
• Orange Sugar Bag 50g

6 ч6 ч 281,1

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Opara. We brew yeast and sugar 50g in milk. 150-200g flour. Mix and leave for 30 minutes.
2. Grind the yolks with sugar 100g.
3. Melt the butter.
4. In yolks add dough, butter, salt and you can add flavored sugar.
5. Beat whites separately. Mix with the yolk-spar mixture of protein. Add flour.
6. Cover with a film and leave for 2 hours.
7. The dough has increased. Add washed raisins and juice an orange.
8. Put in molds or in one form. Cover and give again the dough to rise (about 1 hour)
9. Bake in an oven preheated to 180 ° for about 40 minutes (until dry splinter).
10. For glaze, beat 2 protein with 2 tbsp. Icing sugar. Beat until peaks. Icing with icing sugar does not crumble. Miss Easter cake and decorate.

Keywords:

• Easter cakes
• Easter