Easter cake on kefir with cottage cheese: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 215.31kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  215.31kcal

• Rating

• Recipe

The cooking options for a delicious Easter cake at home are very lot. I hasten to share with you one of these—

Let’s get started!

Ingredients

0/8 ingredients

• 120 gr of cottage cheese 5%
• 80 g sugar
• 200 ml of kefir
• 300 gr flour
• 1 sachet of vanillin 5 gr
• 1 tsp baking powder
• dried apricots / raisins / candied fruits – optional
• 2 eggs

55 мин55 мин 215.31

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. 2 eggs, mix with 120 g of cottage cheese 5% (to homogeneity).
2. Add 80 g of sugar, 2 tbsp of vegetable oil, 200 ml kefir (1%). Mix.
3. Gradually start adding flour, again good stirring.
4. Add candied fruit, raisins, dried apricots (the quantity depends on your desire), 1 bag of vanillin and 1 tsp. of baking powder.
5. We remove our cakes in the oven (180C) for 40-45 minutes.
6. Cooking the icing: 2 protein and 60 grams of icing sugar mix until thick. This will take about 10 minutes.
7. We decorate hot cakes with glaze and pastry topping.

Keywords:

• Easter cake
• Easter
• cottage cheese cake