Easter cake from Viennese dough: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 308kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  308kcal

• Rating

• Recipe

Cakes made according to this recipe are very tasty and not stale for a long time.

Let’s get started!

Ingredients

0/2 ingredients

• Vienna pastry 1/2 serving
• candied fruit 150 gr

2 ч2 ч 308

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak candied fruits, dry and sprinkle with flour. Preheat the oven up to 190 °.
2. Knead the dough, do not roll it too much, put on it even a layer of candied fruit, lighten with a roll, then a snail and well knead.
3. If you use metal molds like me, then they need to grease with butter and sprinkle with flour.
4. Fill the forms with 1/3 dough and place them for 1-1.5 hours. Then put in a preheated oven for 30-50 minutes. Baking time depends on the size of Easter cake. In any case, after 20 minutes I recommend every 5-10 minutes to check cakes. As soon as they brown, check a toothpick. If it is dry, then get it.
5. Another nuance, when you put the dough in the mold, see that candied fruits were not from below outside, otherwise they will burn.
6. After you get the Easter cakes, let them stand for 10 minutes, if the metal form, and get it. How to cool completely coat with glaze.

Keywords:

• Easter cake
• Easter