one
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Time for preparing
Contents
- Recipe difficulty
Complicated dish
- Energy value
380,6kcal
- Rating
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Recipe
Kulich – the most traditional Easter baking, delicious, soft and tender, which everyone will like.
You need to cook it only in a good mood, then he will turn out flawless!
Let’s get started!
Ingredients
0/14 ingredients
380,6
Great job
Bon appetit, I hope you had fun with us!
Steps
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- In warm milk add yeast, 2 tbsp sugar, 200 g flour, mix well and leave for 30 minutes (cover food film).
- Eggs are divided into proteins and yolks. Add a pinch to the proteins salt, beat until peaks. Add sugar to the yolks, beat.
- Add yolks with sugar to the dough, mix. Add melted butter, mix. Add vanillin and whipped proteins, mix well.
- Add flour gradually, it may need less or more. Knead the dough for at least 10 minutes.
- Grease the dough with vegetable oil and put in a bowl, leave for about 2 hours.
- Sprinkle raisins with flour, mix.
- After 2 hours, knead the dough, knead for 2-3 minutes. I divided the dough into 2 parts, I do one part without raisins.
- Add raisins to the dough and knead the dough. Divide the dough into parts, put in the mold half and leave to dough approached (~ 1-1.5 hours).
- Bake in an oven preheated to 180 degrees for about 40 minutes.
- Glaze: gradually add the powdered sugar to the egg white, by stirring. At the end, add lemon juice, mix.
- We decorate Easter cake with icing and pastry topping. Have a nice appetite!
Keywords:
- yummy
- Bakery products
- Easter cake
- Easter