Dumplings with champignons in pots

6

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 201.12kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  201.12kcal

• Rating

• Recipe

Delicious dumplings baked in pots with sour cream and mushrooms. Make a delicacy out of a semi-finished product.

Let’s get started!

Ingredients

0/9 ingredients

• Boiled dumplings – 1 kg.
• Champignons – ½ kg.
• Onion – 3 pcs.
• Sour cream or cream – one and a half glasses.
• Melted butter – 50 ml.
• Vegetable oil – 2 tbsp.
• Cheese – 200 g.
• Salt to taste
• Pepper to taste

40 мин40 мин 201.12

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Steps

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1. Onion cut into half rings. Fry in vegetable oil.

2. Add chopped champignons. Salt, pepper. Fry until evaporation of mushroom juice.

3. Add sour cream. Fry for 3 minutes.

4. Put dumplings to sour cream, onions and mushrooms. Mix.

5. Arrange in pots. Pour over a spoonful of melted oils. Sprinkle cheese on top.

6. Bake in the oven for about 20 minutes at 180 degrees until golden crusts.