Dumplings lasagna

29th

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 197,74kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  197,74kcal

• Rating
  

  5 out of 5

• Recipe

The recipe is very simple, as they say, “for lazy people”. Original and delicious dumplings lasagna! Getting ready at home is very simple: layers of prepared dumplings are poured with tomato sauce, which makes our unusual lasagna very juicy! And on top cheese cap is baked.

Let’s get started!

Ingredients

0/8 ingredients

• Dumplings – 600 g
• Tomatoes – 6 pcs.
• Cheese – 150 g
• Mayonnaise – 100 g
• Egg – 2 pcs.
• Sour cream – 100 g
• Salt
• Pepper

5 из 5 1 35 мин35 мин 197,74

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil dumplings for 3 minutes in boiling water (until semi-readiness).
2. Grate the cheese.
3. Break eggs into a bowl. Add mayonnaise and sour cream. Spice up. Salt a little if necessary. Stir the sauce well.
4. Wash and cut the tomatoes into small cubes.
5. Grease the baking dish with oil. Pour a little into the bottom of the mold sauce, evenly distribute. Put the first layer of dumplings. Pour over the sauce. Then put chopped tomatoes. Lay out the second a layer of dumplings. Pour over the sauce and sprinkle with grated cheese.
6. Preheat the oven to 200 degrees. Put a form for baking. Bake for 20 minutes.

Keywords:

• casserole
• lasagna
• dumplings
• simply