Dumplings casserole: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 241’49kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  241’49kcal

• Rating

• Recipe

Tell me, did you cook anything at home from dumplings, besides how to weld them simply? I, for example, no, the maximum is to fry them, if not eaten at a time? And then I found one an interesting recipe – a dumpling casserole ?? We are very I liked it, it was very tasty, but if you recall how much time it took, so not a recipe at all, but treasure.

Let’s get started!

Ingredients

0/8 ingredients

• dumplings – 800 gr.
• eggs – 4 pcs.
• sour cream – 250 gr.
• onions – 1 pc.
• cheese – 150 gr.
• sunflower oil – 30 ml.
• salt
• pepper to taste

1 ч1 ч 241’49

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop onions into small cubes and fry in sunflower oil until golden brown.
2. I cook the fill, mix the eggs with sour cream in a bowl, add salt and black pepper.
3. Cheese on a coarse grater.
4. I cover the baking dish with baking paper and grease a little sunflower oil.
5. I’m sending a little warm up in the oven (so dumplings are definitely not stick).
6. I spread the frozen dumplings in a mold in one layer.
7. Pour the egg mixture, sprinkle with cheese and put in the oven when a temperature of 200-220 ° C for approximately 40 minutes.

Keywords:

• casserole
• dumplings