Duck with vegetables in the oven

four

• Time for preparing

  Contents

  • • 0.0.1 2h 40min
    • 0.0.2 Simple dish
    • 0.0.3 228kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  228kcal

• Rating

• Recipe

The main dish of the festive table will be incredibly tasty and fragrant duck cooked at home in the oven in herbs with vegetable side dish.

Let’s get started!

Ingredients

0/12 ingredients

• Duck – 2.5 kg.
• Carrots – 4-5 pcs.
• Onions – 1 pc.
• Red onion – 1 pcs.
• Celery – 3 stalks
• Potatoes – 5-6 pcs.
• Dried thyme – 1 tablespoon
• Dried Rosemary – 1 tablespoon
• Dried sage – 1 tablespoon
• Vegetable oil – 2 tbsp.
• Ground pepper – ½ tsp
• Salt – 1 tsp

2ч 40мин2ч 40мин 228

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We wash the duck carcass, soak it with paper towels outside and inside. In a bowl, mix the oil, thyme, rosemary, sage, ground pepper, salt and rub the duck inside and out. We send the prepared duck to a deep pan with a wire rack.

2. We put in the oven at 180 degrees for 1 hour 30 minutes. Vegetables rinse, peel and chop coarsely. We take out the duck, drain the fat from baking sheet, spread the vegetables, salt, pepper, pour a little fat and mix. Place the duck on the grill again on top of the vegetables and bake another 1 hour. After 30 minutes, mix the vegetables.

3. We take out the fragrant delicious duck, put it on the dish, add a few baked vegetables next to it (put the leftovers in another plate) and immediately serve.