Duck with buckwheat in pots

eight

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 239kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  239kcal

• Rating

• Recipe

A recipe for a festive meal that takes time in cooking at home, but the result will appreciate the juiciness, aroma and superior duck flavor. From the specified number of products four pots with a volume of 500 ml are obtained.

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Ingredients

0/8 ingredients

• half duck (about 1 kg)
• 150 g buckwheat (dry)
• 300 g of mushrooms
• 150 g onion
• salt and pepper
• vegetable oil
• 50 ml of soy sauce
• 2 tbsp. l tomato sauce

2 ч2 ч 239

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Steps

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1. Wash the duck, cut into small pieces, remove the fat.
2. Prepare the marinade by mixing soy and tomato sauces. By this coat with duck sauce and leave for half an hour.
3. Fry the pickled pieces of duck on both sides on pan with oil, cover and simmer over low heat 45 minutes.
4. Separately, fry chopped onions and mushrooms in oil, lightly salt and pepper. After 15 minutes remove from heat.
5. We collect our pots. Distribute dry buckwheat to the bottom. Top – stew, fried mushrooms with onions.
6. Pour cold water flush with the contents.
7. Close the pots with lids and put them in the oven for an hour. 180 degrees.
8. Serve the finished dish hot.

Keywords:

• in pots
• second
• buckwheat
• casserole
• duck