Duck with apples and sour cream

4

• 2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 233.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  233.4kcal

• Rating

• Recipe

A hearty and delicious dish. Cook it for home festive dinner.

Let’s get started!

Ingredients

0/8 ingredients

• Duck – 2 kg
• Apple – 5 pcs.
• Sour cream – 4 tbsp
• Mayonnaise – 4 tbsp
• Lemon – 0.5 pcs.
• Vinegar – 1 tbsp. L
• Bay leaf – 3 pcs.
• Salt and spices to taste

2 ч2 ч 233.4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We take out the duck, clean it from the remaining feathers, if they are available.
2. In salt water, add bay leaf, vinegar, pepper. We put Duck in the marinade. Let her stand under the lid for 4 hours.
3. Peel the apples and cut into slices, salt, pepper and sprinkle with cinnamon. Slice the lemon into slices.
4. Lubricate the pickled duck from the inside with salt and sour cream.
5. We fill the duck with apples and lemon, and sew the hole with thread.
6. We make a mixture of mayonnaise, lemon and pepper. Grease the duck.
7. We will bake for about an hour and a half (at 180 degrees).