Duck with apples and prunes

four

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Simple dish
    • 0.0.3 275kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  275kcal

• Rating

• Recipe

Baked duck – a dish that is prepared at home for the holiday during many countries of Europe. For flavor and juiciness it is stuffed apples, dried fruits, vegetables or cereals. Especially delicious duck it turns out if you stuff the carcass with apples, prunes, onions with rosemary. Prunes add meat unique sweet and sour taste.

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Ingredients

0/7 ingredients

• Duck – 1 pc. (about 3 kg.)
• Apple -2 pcs.
• Prunes – 15 pcs.
• Onions – 1 pc.
• Rosemary – 2 tsp
• Ground pepper
• Salt

4 ч4 ч 275

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Steps

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1. Thoroughly rinse the chilled or thawed duck under warm water inside and out. Cut off excess skin with fat from the carcass in the neck and back (leave). We rub prepared salt with a carcass and fasten the skin around the neck with iron skewers to when baking, the breast did not lose juice and did not become dry.

2. Put the cut skin with fat in a pan and lightly fry (we heat fat). Add chopped into cubes and peeled apples, chopped onions, washed prunes, rosemary, ground pepper, salt and mix well the filling for ducks.

3. With the prepared filling, we fill the internal cavity of the duck, fasten the skin with metal skewers or tight threads to the filling during baking did not fall out, and place the duck breast down on a wire rack with a baking sheet. Pour 1 liter of water to the bottom and send to a preheated oven at 150 degrees for 1 hour. Duck in a total of 3.5 will be baked at such a low temperature hours.

4. After 1 hour, take out the baking sheet with the duck, turn the carcass over breast up and bake another 2.5 hours. Every 30 minutes a duck take out and pour juice from the bottom.

5. We take out the fragrant duck, let it stand for 10 minutes and serve on the holiday table. At low temperatures, the skin is covered brown crisp, and the meat inside is incredible tender and juicy.

Keywords:

• Festive table
• duck
• prunes
• apples