Duck stuffed with mushrooms and potatoes

9

• Time for preparing

  Contents

  • • 0.0.1 1h 45min
    • 0.0.2 Medium dish
    • 0.0.3 231kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 45min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  231kcal

• Rating

• Recipe

Tasty duck cooked at home in the oven with mushrooms and potatoes. Another idea for the main course of the festive table. Tasty and appetizing!

Let’s get started!

Ingredients

0/6 ingredients

• duck (weighing about 2 kg)
• 300 g champignon
• 500 g of potatoes
• 150 g onion
• salt and pepper
• vegetable oil

1ч 45мин1ч 45мин 231

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Fry the onion in vegetable oil. Put mushrooms on it, cut into small pieces, salt a little, fry five minutes.
2. Add the diced potatoes again lightly salt, pepper, fry for another ten minutes.
3. Fill a scorched duck with fried mushrooms and potatoes, grate with salt and pepper. Fasten with wooden toothpicks.
4. Put the stuffed duck in a baking sleeve, shift into shape and put in the oven for an hour and a half.
5. When serving – put green salad leaves on a dish, on them – duck (toothpicks removed), next – fresh vegetables.

Keywords:

• second
• poultry meat
• New Year