Duck stuffed with apples, cranberries and bread crumbs

4

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Complicated dish
    • 0.0.3 252.87kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 40min

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  252.87kcal

• Rating

• Recipe

What is delicious to cook at home for a gala dinner? We offer make a duck according to the original recipe.

Let’s get started!

Ingredients

0/10 ingredients

• Duck – 2 kg
• Salt and pepper – to taste
• Seasonings for poultry – 1 tbsp
• Butter – 1 tbsp
• Onion – 3 tbsp. L
• Apple – 2 pcs.
• Cranberries – 1 cup
• Celery – 2 stalks
• Breadcrumbs – 0.5 cups
• Vegetable oil – 1 tbsp

1ч 40мин1ч 40мин 252.87

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The duck must be washed and dried, and then grated with a mixture pepper, salt and seasoning.
2. Stew the onions and celery. Mix them with cranberries, apples and bread crumbs. Add a little water if it turns out dry.
3. Start the duck with the prepared mixture, fix it to the abdomen toothpicks, grease the duck with vegetable oil and put in a mold for baking.
4. Bake the duck at a temperature of 175 degrees. Expect to take about 20 minutes for every a pound of duck.
5. After an hour, flip the duck over. If the duck starts burn, cover it with foil. The filling of our duck can become garnish, but also good potatoes.