Duck liver paste with cranberry jelly

23

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 249kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  249kcal

• Rating

• Recipe

Stunningly delicious duck liver paste can be cooked at home on this recipe. Cranberry jelly will make a snack very beautiful and add piquancy.

Let’s get started!

Ingredients

0/14 ingredients

• Pate: onion 1 pc.
• butter 25 g
• cream 20% 25 ml
• 2 eggs
• cognac 25 ml
• ground nutmeg 1 pinch
• salt 1 tsp
• ground allspice 1 pinch
• duck liver
• Jelly: frozen cranberries 1 cup
• sugar 1 tbsp. l
• cognac 1 tbsp. l
• water ½ cup
• gelatin 1 tsp

1ч 30мин1ч 30мин 249

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry the onion in butter. Paste the liver in a blender with onion.
2. Add the remaining ingredients, puree. Salt Spice up.
3. Pour the mass into oiled forms. Cover with foil or lids. Put in a baking sheet, pour hot water. Clean in oven for half an hour. Cool.
4. Bring the thawed berry with water to a boil. Wipe through sieve, add the remaining ingredients, at the end of the gelatin.
5. Pour jelly into the chilled paste. Put harden in fridge.