Duck legs with potatoes in a slow cooker: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 35min
    • 0.0.2 Simple dish
    • 0.0.3 151.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 35min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  151.6kcal

• Rating

• Recipe

I love to cook at home in a slow cooker, not because it’s quickly, and because of what delicious dishes come out. legs with potatoes are no exception, they also turn out very tasty.

Let’s get started!

Ingredients

0/6 ingredients

• 4 duck legs
• Potato-12 pcs
• 4 peppers
• Italian herbs
• Garlic and herbs
• Vegetable oil

1ч 35мин1ч 35мин 151,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl we put whole peeled potatoes and duck legs.
2. Sprinkle with spices (4 peppers, Italian herbs, garlic and herbs), mix everything well.
3. We put potatoes in a slow cooker and water with vegetable oil.
4. Fry the duck legs in a pan until golden brown, with both sides (approximately 2 minutes on each side).
5. Spread the legs on top of the potatoes.
6. Close the slow cooker and set the baking mode for 80 minutes.
7. After 80 minutes, a delicious dish with a side dish is ready. P.S I did not salt unnecessarily in spices was already salt.

Keywords:

• slow cooker
• duck legs
• duck