Duck legs with pears and orange: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 124kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  124kcal

• Rating

• Recipe

According to this recipe, you can also make chicken legs, and duck fillet. It turns out fantastically delicious!

Let’s get started!

Ingredients

0/6 ingredients

• duck legs – 6 pcs.
• pears – 5 pcs.
• sugar – 2-3 tsp
• salt
• pepper
• freshly squeezed juice of 2 oranges

1ч 20мин1ч 20мин 124

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Roast duck legs on high heat on both sides literally a couple of minutes so that they grab outside. Do not salt and do not pepper!
2. We shift the legs into a baking sheet, and in the same pan put the pear cut in large cubes. Add sugar and fry for several minutes.
3. Pour in the orange juice. Bring to a boil, let it boil a minute.
4. Duck legs salt and pepper on both sides. Spread in the spaces between the legs of the pear and pour everything with juice from pans.
5. Bake for about an hour at 180-200 degrees. Every 15 minutes we take out and water the duck with juice.