Duck in the test: video recipe

four

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 261.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  261.6kcal

• Rating

• Recipe

• Do you want to defeat your guests on the spot ??? The sure way is cook the duck at home in the dough! No difficult manipulations, but on taste like you conjured over her for a week ???? Surely you heard, but maybe even tried this exceptional dish! All the juices, all duck fat remains inside and therefore the duck is obtained not only tender and soft, but also sooo juicy !!! Eating?

Let’s get started!

Ingredients

0/10 ingredients

• Medium-sized duck (I weighed ~ 2-2300kg)
• salt
• ground black pepper
• garlic 5-6 cloves
• green apples 2 pcs
• 600 g flour
• 2 chicken yolks
• 350 ml of water
• 1 tbsp olive (vegetable) oil
• a pinch of salt

3 ч3 ч 261,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse and dry the duck.
2. Generously salt and pepper the duck outside and inside, grate garlic (grind previously in garlic press). Then wrap duck in the cling film and send in the refrigerator for the night (or better for a day) so that it is properly marinated. If possible turn the duck over and pour the juice so that it pickles evenly.
3. The dough can be prepared in advance and kept in the refrigerator or after the duck is marinated. For the test in 350 ml of water add a pinch of salt and chicken yolks, mix well. Then pour flour into a separate container, make a recess there and pour in the water with the yolks. Mix everything well with your hands and add olive oil. Knead the dough for about 5 minutes, it will become elastic, but should not stick to hands. Dough is ready.pl opportunities to give him a rest 20-30 minutes at room temperature.
4. Meanwhile, stuff the duck to your taste, I filled it apples.
5. Sprinkle parchment paper with flour and roll out the dough 4-5 mm thick. Parchment with dough to transfer to a baking sheet and put a duck there. The duck needs to wrap up the dough, as if pinching it the top is very tight. It’s also necessary to leave a small a hole so that heat can escape from the inside.
6. We send the duck to the oven preheated to 190 C for 15 minutes, and then reduce to 150 C and bake another 2 hours 30 minutes.

Keywords:

• New Year
• celebration
• duck