0
-
Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
287kcal
- Rating
-
Recipe
My parents grow domestic ducks for food. But we are very rare we eat them, basically I only cook the whole duck with apples. For the first time I decided to try to cook a duck in a marinade from soy sauce and cut it into pieces. It turned out very soft meat and not greasy.
Let’s get started!
Ingredients
0/7 ingredients
? 287
Great job
Bon appetit, I hope you had fun with us!
Steps
Steps taken: 0/0
- For marinade, mix soy sauce with ground mustard garlic, pepper and dried herbs.
- Pour the duck with marinade, cover with foil and leave overnight in the fridge.
- Bake in the oven in the form under the foil for 2-2.5 hours at 170 ° C at the end, you can slightly increase the temperature.
- I bake it so that the meat easily moves away from bones.
Keywords:
- Marinade
- meat
- dinner
- duck