Duck in Pomegranate Sauce

five

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 76,57kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  76,57kcal

• Rating

• Recipe

Duck in pomegranate sauce is a meat dish with a delicious crust and exquisite taste. It will take you at least three to cook at home hours, but believe me, it’s worth it!

Let’s get started!

Ingredients

0/7 ingredients

• Duck – 1 pc.
• Apples – 2 pcs.
• Pomegranate juice – 100 ml
• Red wine – 100 ml
• Ginger to taste
• Salt to taste
• Spices to taste

3 ч3 ч 76,57

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rub the duck carcass with salt and spices. Place inside the bird slices of apples. Fasten the tail with toothpicks.

2. Using wooden skewers, attach the wings to the carcass.

3. Bake the bird for 2 hours at 180 degrees, periodically draining with pan fat.

4. Cook the sauce while the carcass is baked. Put in a pan wine, pomegranate juice, add a pinch of ground ginger and red pepper. Heat the liquid, but do not boil.

5. With the resulting sauce, coat the carcass with a cooking brush with all sides.

6. Bake another 30 minutes.

7. Before serving, decorate the bird with pomegranate grains.

Keywords:

• duck in pomegranate sauce