Duck breasts with apples in the oven

four

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 193kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  193kcal

• Rating

• Recipe

We’ll cook delicious duck breasts at home before frying in marjoram, rosemary and bake in the oven with apples. Make them possible to the festive table.

Let’s get started!

Ingredients

0/7 ingredients

• Duck breasts – 2 pcs.
• Apples – 2 pcs.
• Dried marjoram – 1 tablespoon
• Rosemary – ½ sprigs
• Vegetable oil
• Ground pepper
• Salt

55 мин55 мин 193

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We wash duck skin with skin, soak it with paper wipes and make cuts on the skin. Sprinkle the duck with ground salt pepper, marjoram and rosemary leaves. We put the oven at 200 degrees.

2. In hot oil (2 tbsp.) Send prepared duck breast and fry over medium heat from two sides to a brown crust. Put the fried breasts into a mold, add around the wedges peeled and peeled apples, sprigs of rosemary. We cover everything foil and put in the oven for 40 minutes, in 15 minutes remove the foil.

3. We take out fragrant duck breasts and immediately serve. TO duck breast on a side dish is perfect mashed potatoes and canned peas. Cook the potatoes until tender, for 3 minutes before the end we add canned peas so that it warmed up, then drain and mashed in mashed potatoes.

Keywords:

• In the oven
• breast
• meat
• with apples
• duck
• duck