Duck breast in the oven: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 265.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  265.9kcal

• Rating

• Recipe

An alternative to the usual sausage is a spicy duck breast sandwich will not leave anyone indifferent. I make such a duck for meat at home assorted slices on the festive table, add a few to the bowls sauces, it turns out very interesting and tasty.

Let’s get started!

Ingredients

0/6 ingredients

• 1pcs duck breast with skin
• rosemary 20g
• thyme 20g
• garlic 1head
• salt 1 tsp
• pepper 1/3 tsp

1 ч1 ч 265,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Take the duck breast with the skin, this is important. Notch the skin as shown in the video so that the meat can be seen.
2. Rub it with spices, going into the cuts: thyme and rosemary, salt, pepper and garlic. No need to add oil – in the skin contains enough fat that will melt and give crispy crust.
3. Bake for 50 minutes at 180-200 °.
4. Serve with garnish or sauce. She’s getting cold tastier!

Keywords:

• breast
• meat
• cutting
• duck
• duck