Duck baked in a sleeve

3

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 285.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  285.9kcal

• Rating

• Recipe

Cooking a homemade duck is not as difficult as it might seem. Especially if you make it up your sleeve. The duck baked in a sleeve – delicious and fragrant dish that can be served for lunch or dinner. Duck goes well with side dishes such as boiled vegetables, rice or mashed potatoes.

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Ingredients

0/4 ingredients

• duck (carcass) – 1500 g
• hops-suneli – 1 tbsp
• apple vinegar – 100 g
• salt – 1 tablespoon

3 ч3 ч 285.9

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Mix seasoning with vinegar and salt. Cut the carcass into portion pieces, rub the resulting mixture of seasonings.
2. Spread in a baking sleeve, tie and leave in rest for an hour or two, so that the duck is marinated.
3. Preheat the oven to 160 degrees. Put on a baking sheet sleeve with a duck. Bake at least two and a half hours. For 7-10 minutes before the end we cut the sleeve in the middle.

Keywords:

• baked duck
• dinner
• dinner
• duck
• duck in the sleeve