Drying with minced meat and cheese in the oven

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 258.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  258.5kcal

• Rating

• Recipe

Make such dryings with minced meat and cheese at home – this is ideal portioned appetizer, which has an interesting taste.

Let’s get started!

Ingredients

0/8 ingredients

• Stuffing – 700 g
• Drying – 250 g
• Onion – 1 pc.
• Egg – 1 pc.
• Salt to taste
• Spices to taste
• Cheese – 150 g
• Milk – 100 ml

50 мин50 мин 258.5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak drying in milk.

2. Mix the minced meat with the egg and grated onion. Stir with salt and spices.

3. Remove the swollen dryers from the milk. Stuff them with minced meat and put on a greased baking sheet.

4. Sprinkle with grated cheese and put in the oven for half an hour. Cook at 180 degrees.

Keywords:

• drying with minced meat