Covered with a mixture of brightly spiced spices such as cayenne pepper, oregano, cumin and paprika, these pork ribs cooked without using liquid sauce, just bake in the oven so that они стали хрустящими. 
Time: 2hour. 15 minutes. Difficulty: easy. Quantity: 15 ribs. In recipes. volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. ribs of a young pig
For dry mix:
- 1/4 tsp cayenne pepper
- 1 tsp ground cumin
- 2 tsp paprika
- 1 tsp dried oregano
- 1 tsp Sahara
- 1 tsp salt
- 25 peas of fresh black pepper
- 3 tbsp. l vegetable oil
Recipes with similar ingredients: pork, ground cayenne pepper, cumin, paprika, oregano
Recipe preparation:
- Preheat the oven to 150 ° C. In a small bowl, mix everything ingredients for the mixture. Take the ribs and remove the film from the side. bones, then rub the ribs with vegetable oil. Pour the mixture onto meat and grate ribs evenly. Put the meat on foil-covered baking sheet. Bake for 2 – 2.5 hours, until the ribs will not become soft and juicy inside and crispy outside.
