Dry apple pie

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 234.56kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  234.56kcal

• Rating

• Recipe

Delicious apple pie cooked at home in a dry way, It turns out to be surprisingly tender and juicy. Another advantage this goodies is that its very fast to do.

Let’s get started!

Ingredients

0/6 ingredients

• Flour – 3 cups
• Sugar – 1 cup
• Vanillin – at the tip of a knife
• Semka – 1 glass
• Butter – 200 g
• Apples – 6 pcs.

1 ч1 ч 234.56

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix flour, semolina, sugar and a little vanillin in one capacities.

2. Peel the apples, remove the core. Chop the fruit on pieces no more than 2-3 cm thick.

3. Pour a quarter of the dry mixture into a greased form, then add a layer of apples. Total layers with fruit should be three. The top is a mixture.

4. Grate the butter and sprinkle the pie on it.

5. Submit the form to the oven for 35 minutes. Dry cake baked at a temperature of 200 degrees.

Keywords:

• pie
• apples
• Dry apple pie