Dresden salad with roast beef

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 125.36kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  125.36kcal

• Rating

• Recipe

Delicious Dresden salad with roast beef, which you can easily you can cook at home according to my recipe, all lovers will like it meat salads. To make roast beef, we fry beef tenderloin on a dry hot pan on each side 1 a minute. We transfer it to a baking bag and send it to oven (preheated to 180 degrees) for 6-8 minutes.

Let’s get started!

Ingredients

0/14 ingredients

• 200 g slices of finished roast beef
• 80 g of carrots and cucumbers
• 40 g red onion
• 12 g green onions
• 20 g of dill and parsley
• 120 ml wine sauce
• salt to taste
• freshly ground black pepper to taste
• 200 ml of red wine vinegar (for refueling)
• 100 ml sunflower oil (for dressing)
• 50 g sugar (for dressing)
• salt (for dressing) to taste
• freshly ground black pepper (for seasoning) taste
• 120 g of gherkins; tomato and baked sweet pepper

30 мин30 мин 125.36

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the salad dressing: mix vinegar and sugar, evaporate on low heat half. Remove from heat, add salt, pepper and oil and mix.
2. We cut cucumbers, gherkins and carrots into thin slices, tomatoes into slices, red onions cut into strips, and chop the greens.
3. The prepared ingredients are mixed with roast beef. Spread in a deep plate and season with the resulting sauce. Taste add salt and pepper.

Keywords:

• light meat salad
• meat salad
• tomatoes
• roast beef
• salad with meat