Dresden salad with roast beef

2

Delicious Dresden salad with roast beef, which you can easily you can cook at home according to my recipe, all lovers will like it meat salads. To make roast beef, we fry beef tenderloin on a dry hot pan on each side 1 a minute. We transfer it to a baking bag and send it to oven (preheated to 180 degrees) for 6-8 minutes.

Let’s get started!

Ingredients

0/14 ingredients

125.36

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

  1. Prepare the salad dressing: mix vinegar and sugar, evaporate on low heat half. Remove from heat, add salt, pepper and oil and mix.
  2. We cut cucumbers, gherkins and carrots into thin slices, tomatoes into slices, red onions cut into strips, and chop the greens.
  3. The prepared ingredients are mixed with roast beef. Spread in a deep plate and season with the resulting sauce. Taste add salt and pepper.
Keywords:
  • light meat salad
  • meat salad
  • tomatoes
  • roast beef
  • salad with meat

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: