Double Lemon Cupcake: Recipe Video

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 270,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  270,5kcal

• Rating

• Recipe

Cupcake with impregnation, which means it will please even those who do not like dry biscuits. A tandem of zest and lemon juice – “lemon” is no longer maybe) Fragrant cupcake with a pleasant lemon flavor. There will be no sour to nobody. Believe and be sure to cook at home))

Let’s get started!

Ingredients

0/8 ingredients

• Flour 175 g
• Baking powder 1 tsp
• Butter 175 g
• Sugar 175 g + 50 g in syrup
• Eggs 3 pcs.
• Lemon juice 40 g per dough
• Poppy
• 3 lemons

a_shilyaeva 1 ч1 ч 270,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix the flour and baking powder.
2. Add soft butter, sugar and eggs.
3. Rub the zest of two lemons.
4. Add lemon juice.
5. Whisk together.
6. Add poppy seeds to the dough.
7. Bake for 30-40 minutes at 170 degrees.
8. Cooking syrup: combine the juice of one lemon with boil sugar.
9. Paste the prepared cupcake with a toothpick and pour it in syrup.

Keywords:

• Bakery products
• for tea
• Cake
• lemon