Dorado in ginger and mint marinade

7

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 85.03kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  85.03kcal

• Rating

• Recipe

A great dish to cook at home for lunch or dinner. Lenten, dietary, healthy. Make peppermint and ginger marinade, it gives the fish a special, fresh taste.

Let’s get started!

Ingredients

0/8 ingredients

• Dorada – 3 pcs.
• Fresh mint – 40 gr.
• Sea salt – 1/2 tsp
• Cherry Tomatoes – 250 gr.
• Ginger root – 5 cm.
• Olive oil – 30 ml.
• Lemon – 1/2
• Capers – 30 gr.

50 мин50 мин 85.03

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We clean and gut the fish.
2. Three ginger on the shallow side of the grater. Grind in a mortar chopped mint leaves with ginger, olive oil and salt.
3. Thoroughly coat the fish inside and out, leave a little marinade. Inside each fish we put a slice of lemon and a twig peppermint.
4. Cut cherry tomatoes in half.
5. We cover the baking sheet with parchment, put the fish on top we spread the cherry, capers and pour the remaining marinade.
6. Preheat the oven to 190 degrees and bake the fish for 20 minutes. Enjoy your meal!