Dorado in a spicy marinade: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 94kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  94kcal

• Rating

• Recipe

I cooked dorado for the first time, and this fish conquered me. Incredible tender, tasty meat. Absolutely not greasy, but not dry at the same time! I am generally silent about the benefit. Another find and love, one in a word. To make a dorado, I made a tarragon marinade (he same tarragon) you can use dried. And the taste is here Emphasizes lemon peel and ground ginger – ideal for fish.

Let’s get started!

Ingredients

0/10 ingredients

• 2 dorado fish
• 3 tbsp vegetable oil
• 1 tooth garlic (optional)
• Zest of half a lemon
• 4 slices of lemon
• 1 tsp tarragon (can be replaced by basil)
• 1/3 tsp dried ginger
• Pepper to taste
• Salt to taste
• 2 sweet peppers (garnished)

? 50 мин50 мин 94

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Clean the fish from scales, cut off the fins with scissors and to gut.
2. Rinse well with cold running water and pat dry. napkins.
3. For marinade, add dried ground oil to vegetable oil ginger, lemon zest, minced garlic, salt and pepper to taste, and chopped tarragon (or basil). Mix.
4. On the fish, make several oblique incisions on the body, so pickle is better absorbed.
5. Coat the fish on all sides and inside with the resulting marinade and leave for 30 minutes.
6. Place the dorado in a baking dish or on a baking sheet. Inside put 2 slices of lemon.
7. On all sides spread out slices of sweet pepper (or any other vegetables).
8. Bake in a preheated oven to 180 ° for about 30 minutes. Orient your oven.

Keywords:

• Sea fish
• A fish
• fish in the oven
• Fish