Dorada baked in horseradish leaves

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 74.22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  74.22kcal

• Rating

• Recipe

Summer version of cooking at home in the oven dorada in the leaves horseradish with herbs. The fish is very tasty, aromatic and juicy.

Let’s get started!

Ingredients

0/4 ingredients

• Dorada – 2pcs
• Horseradish leaves – 4pcs
• Dill – 4 branches
• Half a lemon

1 ч1 ч 74,22

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse the leaves of horseradish, remove the hard core, cut along into two halves and lower in boiling water for a minute. Then crap cold water. Allow time to dry. Preheat the oven to 200 ° C.
2. Wash, clean and gut the fish, then grate with salt. Stuff the belly with lemon and dill.
3. Wrap each fish in a leaf of horseradish and in foil. Lay on baking sheet and bake in the oven for half an hour.