Donuts – a detailed recipe for cooking. Share with friends: 
Dish Photography: Charles Masters Time: 30 min. Difficulty: easy Quantity: 24 donuts
Recipe:
Mix 1 and 3/4 tbsp. flour, 2 tsp. spice for pumpkin pie a teaspoon of baking powder and salt. Beat 1 egg in a separate bowl, 2 tsp ghee, 1/2 tbsp. milk and sugar; add flour with spices. Knead the dough and roll the balls. Heat the butter for deep fat to 180 ° C. Sauté by turning the donuts mesh slotted spoon, 3-4 minutes. Take out the donuts by the basket, and fasten on the edge, to glass oil. Roll donuts in 1/3 tbsp. powdered sugar mixed with seasoning for pumpkin pie. Recipes with similar ingredients: flour, ghee butter, icing sugar, seasoning for pumpkin pie, eggs, milk
