Dill Turkey Muffins

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 98.12kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  98.12kcal

• Rating

• Recipe

Delicious turkey dill muffins cooked at home conditions can serve as a good option for a hearty meal or dinner. These muffins are also convenient to take with you. They can be made everyone who adheres to a proper or dietary diet, and also all losing weight. Serve with fresh vegetables, rice, buckwheat, stewed vegetables or any other side dish.

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Ingredients

0/11 ingredients

• Turkey (fillet) – 500 Gram
• Hard Cheese – 70 Gram
• Carrots – 1 Piece
• Chives (feather) – 3-4 Pieces
• Egg – 1 Piece
• Vegetable oil – 1.5 Art. spoons
• Natural yogurt – 2 Tbsp. spoons
• Garlic – 2 Cloves
• Dill (twig) – 2 Pieces
• Salt – To taste
• Ground black pepper – To taste

45 мин45 мин 98.12

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Steps

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1. Pass the turkey with onions, garlic and carrots through meat grinder. Mix and add pepper and salt.
2. Rub cheese, chop dill. Combine with yogurt and egg.
3. We grease silicone molds with oil. Spread 100 g minced meat, we make indentations in it and put cheese stuffing.
4. We send the muffins to the preheated oven for twenty-five minutes. We set the temperature to 200 degrees.

Keywords:

• tasty dish
• Diet dish
• dinner
• pp
• proper nutrition
• hearty meal