Dill cake with cheese: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 290kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  290kcal

• Rating

• Recipe

The dough for this recipe is very tender and fragrant. You can cook without greens, try another no less tasty stuffing.

Let’s get started!

Ingredients

0/10 ingredients

• 400 ml milk 3.2% fat
• 1 tsp Sahara
• a pinch of salt
• 6 gr fast-acting yeast
• 500 gr flour
• 1 egg
• 250 gr suluguni cheese
• 150 g butter
• 100 gr dill
• 2 tbsp vegetable oil

2 ч2 ч 290

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In 400 ml. warm milk add 1 tsp. sugar, 6 grams of yeast, a pinch of salt, 2 tbsp. vegetable oil, 20 g butter (melted) and mix.
2. Pour half the sifted flour and mix, add 1 a bunch of finely chopped dill, mix again.
3. Pour the remaining flour, knead soft sticky dough, hermetically close with cling film, remove under a blanket by 40 minutes.
4. Rub on a coarse grater 250 gr. Suluguni cheese, add 1 one egg and 20 gr. butter, rub into crumbs.
5. We divide the dough into 5 equal parts, do not knead the dough need, the less manipulation, the airier and softer it is will be.
6. Hands form the basis of the tortillas, spread 1/5 cheese fillings, close the edges and also with your hands, form a not very thin cake.
7. Bake for 10 minutes at 230 degrees, I had the mode turned on top-bottom, navigate your oven.
8. When the cake is inflated in the oven, be sure to (!!!) pierce in several places with a fork.
9. Lubricate the finished cake with butter and cover with a lid or bowl, while others are preparing. So they will be even softer.

Keywords:

• Bakery products
• greenery
• cake
• cheese